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Sač, traditional Balkan Cooking

Sač, traditional Balkan Cooking Sač is a large metal or ceramic lid like a shallow bell with which dough for bread or meat to be baked are covered, and over which ashes and live coals are put. Restaurants all over Balkan Peninsula, Bulgaria, Romania, Bosnia and Herzegovina, Croatia, Macedonia, Serbia, Montenegro, Kosovo, Greece and Turkey have taken over this traditional way of cooking under sač, after which meat, fish and vegetables remains saucy, and potatoes are rich with the taste …Continue reading

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